French Onion Soup with Cheese Cracker or Beef Carpaccio with Rucola & Parmesan
Grilled Halibut Steak
with Ratatouille & Roasted Potatoes or Grilled Qingdao Beef Steak
with Broccoli, Herbed Butter & Home Cut Fries or Creamy Vegetable Risotto
with Sun Dried Tomatoes & Parmesan
Homemade VanillaIce-cream with Seasonal Fruits
China Restaurant Week Dinner Menu RMB 258 p.p.
A Glass of Complimentary Red Wine
Prawn Bisque with Shrimp Tatar or Beef Tatar with Truffle Mayonnaise & Quail Egg or Duo of Home Cured Salmon & Home Smoked Scallop
with Pea & Frisee
Poached Ice Landic
Spinach & Potato Butter Melt
with Sun Dried
Cream & BeefJus
with Seasonal Vegetables & Fresh Truffle
Peanut Chocolate Parfait with Caramel Sauce
Managed by theEurope's oldest luxury hotel group "Kempinski"
Hotels, IEins Bistro & Lounge as a hidden gem of a restaurant located on
the first floor of THE ONE Executive Suites onFengyang Road, comes across as a
Focusing on serving
fine dining cuisine touched by delicate presentation as well as premium food
quality, the German Executive Chef Andre Kaiser brings the guests on a culinary
journey of European Cuisine.
The dining area is
spacious and elegant with a classic style of art-decor, paintings, bright
floors and large windows framed by trees on the outside. Dining areas are a mix
of lounge seats including the main floor, lounge dining area with larger group
tables, and even a library lounge for perhaps afternoon tea. The environment is
private and relaxed, which is perhaps why most frequent guests choose here to
meet business partners or to spend a sweet afternoon with family and friends.