现焗迷你“花盆”橄榄面包
顶级橄榄油 和 陈年香醋
Freshly baked mini olive bread in earthen pot
Extra-virgin olive oil & aged balsamic vinegar
Zero Brut Nature NV
Tarlant, Champagne, France
带子皇刺身,鲜夏季松露,萝卜沙拉 和 苗
Scallop sashimi, fresh summer truffle, radish salad, cress
珍宝蟹汤,高汤浸法国生蚝,山崎威士忌
Cornish crab emulsion, poached French oysters, Yamasaki whisky
“藍潟湖”冰霜
The “Blue Lagoon” sherbet
AOC Cornas "Les Chailles" 2013
Domaine Alain Voge, Rhone Valley, France
慢火烤顶级“巧克力” 纯统和牛柳,羊肚菌红酒汁
千层黄土豆西红柿墩
烤小茴香胡萝卜
Chocolate Mayura full-blood wagyu tenderloin, morel wine jus
Confit of yellow potato and tomato cake
Roasted carrots with fennel seeds
或 Or
AOC Sancerre 2011
Domaine Vacheron, Loire Valley, France
香槟浸波士顿龙虾,鱼子酱
土豆慕斯,蚕豆,萝卜苗
Poached Boston lobster in Champagne, caviar emulsion
Potato mousseline, fava beans, daikon cress
“Rosa Regale”Brachetto d’Acqui DOCG 2015
Castello Banfi, Piemonte, Italy
纯真的爱
Is all about “U & M”
真爱巧克力
Love Chocolate